Batch 17
Style

2015-02-24 20 l Viking malt sahtimallas 6kg caramalt 120l 300g

mäskäys: 64 °C 1,5h chinook 20g 60min simcoe 30g 40min cascade 30g 5min simcoe 20g 5min Lallemand BRY-97 (?) kakun päälle OG: 1,052

2015-03-12 FG: 1,008