Batch	148
Style	Oak aged pilsner

2019-06-24

| Fermentables || |------------------------------|-----| | 4000 g | Viking Malt Pilsner | EBC | | 500 g | Viking Malt Wheat | EBC |

| Hops || |------------------------|--------| | 55 min | Magnum pellet | 13% AA |

Mash

21 l water, 1 ml ascorbic acid

• 10 min 55°c to 67°c
• 50 min 67°c

Sparge

9l water, 1 ml ascorbic acid

Boil

60 min

Cooling

40 min -> 18°C transfer 21 l to bucket 4. OG: 1.050 Extra cooling in fridge, 3 h to 12°C

Pitching

W-34/70 slurry from batch 142B, 1 l 0.7 l decanted

Fermentation

In fridge, 12°C

2019-06-25

Forgot to turn on thermostat, temperature 7,5°C after 8 hours

2019-07-08

SG: 1,012

2019-07-11

FG: 1,012 Transfer to keg