Batch	151
Style	Pilsner

2019-8-16

Fermentables

2500 g Viking Malt Pale Ale 500 g Viking Malt Wheat 500 g Viking Malt Caramel Pale

Hops

60 min 10 g Magnum pellet 13,5%

Mash

60 min 67°C

Sparge

10 l 75°C water

Boil

60 min

Cooling

20 min to 22°C transfer to fermenter OG: 1,040? 10 h in fridge to 12°C

Pitching

~2dl W34/70 Slurry

Fermentation

In fridge, 12°C

2019-08-18

The fridge door was open, temperature 15°C

2019-09-02

FG: 1.012 transfer to keg

collect 1 l yeast slurry to jar