| Batch | 154 |
|---|---|
| Style | Anttila Pils |
2019-09-02
Fermentables
- 4000 g Viking Malt Pale Ale 5 EBC
- 500 g Viking Malt Wheat 4 EBC
Hops
- 55 min 200 g Fresh home grown hops from Anttila, picked 2019-09-01
Mash
20 l water, 1 ml ascorbic acid 60 min 67°C
Sparge
9 l 85°C water, 1 ml ascorbic acid
Boil
60 min
Cooling
cool to 24°C transfer to fermentation vessel OG: 1.048 cool in fridge for 10 h to 12°C
Pitching
Starter:
- W34-70 slurry from batch 151
- ~0.5 l wort ferment 10 h at ~15C
Fermentation
in fridge, 12°C