Batch	160
Style	Sahti

2019-12-08

Fermentables

• ~20000 g Viking malt Sahti 5 EBC

Hops

No hops

Mash

Mash in sauna pot heat with small fire under the pot mash was stirred almost all the time ~50l water, 80°C 0 min: 63°C 30 min: 73°C 50 min: 80°C 57 min: 85°C 74 min: 87°C 82 min: 90°C

Sparge

Sparge using kuurna, juniper branches as false bottom Collect 25 l to fermentation vessel cleaned with boiling water OG: 1,100

Boil

No boil

Cooling

Cool overnight outdoors at 0°C

Pitching

Starter:

• 5 dl of wort
• 5 dl cold water from tap
• 25 g fresh baking yeast

Ferment overnight at room temp

Fermentation

at ~15C

2019-12-30

transfer to secondary

2020-01-06

bottling