Batch	162
Style	Pilsner

2020-01-03

Fermentables

• 3000 g Viking malt pale ale 5 EBC
• 1500 g Viking malt munich light 16 EBC

Hops

• 60 min 20 g Magnum 13%

Mash

20 l water 1 ml ascorbic acid 60 min 67C

Sparge

9 l 76 C water 1 ml ascorbic acid

Boil

60 min 60 min 20 g Magnum pellet 13%

Cooling

Cool to 14 C Transfer 20 l to fermentation vessel used in 0159. Yeast slurry and 2 l beer in the vessel. OG: 1.052

Pitching

Unknown lager strain used in batch 0159

Fermentation

12 C

2020-01-16

Dry hop with 50 g Saaz pellet

2020-01-23

FG: 1.012 Transfer 19l to keg ~6l to bottles, to blocks of sugar per 0.5 l bottle collect yeast cake to jar