Batch	165
Style	Hefe weizen

2020-02-27

Fermentables

• 2600 g Viking Malt Pilsner 4 EBC
• 300 g Viking Malt Wheat 4 EBC
• 150 g Viking Malt Cara 100 EBC
• 50 g Château chocolate wheat 950 EBC

Hops

• 60 min 10 g Pekko pellet 15.8 %

Mash

• 20 l water
• 1 ml ascorbic acid 60 min 67°C

Sparge

• 8 l 75C water
• 0.5 ml ascorbic acid

Boil

60 min

Cooling

Pitching

Tap6 slurry

Fermentation

at room temp (25°C)

2020-03-05

SG: 1.018

2020-03-11

FG: 1.014 16 l to bottles priming with 118 g glucose