| Batch | 168 |
|---|---|
| Style | Pils |
2020-04-18
Fermentables
- 4000 g Weyermann Bohemian pilsner 4 EBC
Hops
- 60 min 57 g Saaz pellet 3.2%
Mash
60 min 67C
Sparge
10 l 78C water
Boil
60 min
Cooling
cool to 25C transfer 22 l to fermentation vessel OG: 1.041 additional cooling in cellar at ~9C
Pitching
11 g Fermentis W34/70
Fermentation
at cellar, ~9C