Batch	170
Style	Rieppo

2020-05-17

Fermentables

• 1000 g diced turnips

Mash

Boil turnips and 3 l water for ~10 min and let cool down to room temperature overnight

Pitching

~1 tsp Dry baking yeast

Fermentation

At room temperature

2020-05-20

Remove turnips and transfer beer to two 1.5 l plastic bottles