| Batch | 171 |
|---|---|
| Style | Hefeweizen |
2020-06-09
Fermentables
- 2000 g Weyermann Bohemian Pilsner 4 EBC
- 2000 g Viking Malt Wheat 4 EBC
Hops
- 47 min 15 g Pekko pellet 16.6%
Mash
20 l raw tap water (Iisalmi) 60 min 67°C
Sparge
7 l water 80°C
Boil
60 min
Cooling
Cool to 27°C transfer to keg OG: 1.042 additional cooling on balcony, 2 h to 26°C
Pitching
~4 dl Tap 6 slurry from batch 169
Fermentation
At room temperature (~25°C) in keg
2020-06-10
Pitch another 4 dl of slurry
2020-06-15
- Remove airlock
- Set spunding valve to 2.5 bar