Batch	173
Style	Hefeweizen

2020-07-19

Fermentables

• 3000 g Weyermann Bohemian Pilsner 4 EBC
• 2000 g Viking Malt Wheat 4 EBC

Hops

• 60 min 14 g Pekko pellet 15.8%

Mash

20 l water 60 min 67°C

Sparge

9 l 78°C water

Boil

60 min

Cooling

Cool to 25°C

Pitching

Tap 6 Slurry from batch 169 Starter: 1l water + 1 dl spray malt ferment 24 h at ~25°C

Fermentation

at room temperature, ~26°C

2020-07-22

Bottling

FG: 1.013 19 l to bottles 2 blocks of saccarose per 0.5 l bottle