Batch	174
Style	Split batch pils

2020-07-22

Fermentables

• 7600 g Weyermann Bohemian Pilsner 4 EBC

Hops

• 60 min 100 g Saaz pellet 3.2%

Mash

20 l water 60 min 67C

Sparge

30 ~80°C water, 2 tsp gypsum

Boil

27 l 75 min late addition: 5 l at 40 min side boil: 8 l 15 min

Cooling

cool to 24 l split ~38 l to two fermenters OG: 1.050 174A: Additional cooling in fridge, 12 h to 10°C 174B: Additional cooling on balcony, ~2h to 20°C

Pitching

174A: Lager starter slurry (from batch 166?) Starter: 2 l water + 200 g DME

174B: Pour on TAP6 yeast cake from batch 173

Fermentation

174A: In fridge, 10°C 174B: Room temperature, ~22°C

2020-07-27

174B: FG: 1.011

Kegging

Transfer 174B to keg

2020-08-21

174A: raise temperature to 12°C

2020-09-01

174A: transfer to keg 4 FG: 1.012