Batch	177
Style	Sahti pilsner

2020-10-25

Fermentables

• 14 kg Viking Malt sahti malt

Hops

• 30 min 50 g dried Anttila Hops
• 30 min 15 g Amarillo pellet 9,5%, 2012

Mash

6 min: 25°C 13 min: 28°C 21 min: 33°C 32 min: 43°C 43 min: 53°C 60 min: 62°C 70 min: 65°C 80 min: 65°C 97 min: 71°C

Sparge

Sparge using kuurna Juniper branches as filter

Boil

35 min

°Cooling

Tranfer ~54l to fermenters Passive cooling, 12h to 16°C

Pitching

A: 24l: 1 dl Tap6 slurry from batch 165 B: 20l: 3 dl W34/70 slurry from batch 168 C: 8 l: 6x7 g coopers dry yeast, very old

Fermentation

A: At 20°C B, C: At 13°C

2020-10-27

B: SG ~24h after pitch: 1.060

2020-11-30

A: SG: 1,020 B: SG: 1,020

2020-12-25

A: FG: 1.020 B: FG: 1.020

Bottling

A: 1 block of sugar / 0.5 l, red caps B: 2 blocks of sugar / 0.5 l, blue caps C: 2 blocks of sugar / 0.5 l, flip top bottles