| Batch | 178 |
|---|---|
| Style | Pils |
2021-03-28
Fermentables
- 4000 g Weyermann Bohemian Pilsner 4 EBC
Hops
20 min 100 g Vanlose hop cones
Mash
20 plain tap water 60 min, 60°C
Sparge
8 l 72°C plain tap water
Boil
60 min
Cooling
30 min to 17°C transfer 21 l to fermentation vessel OG: 1.044 additional passive cooling at ~0°C to ~12°C
Pitching
11.5 g Fermentis SafLager W34/70
Fermentation
In garage, ~10°C
2021-05-09
Transfer 19 l to keg FG: 1.012