Batch	179
Style	Pekko Pils

2021-05-09

Fermentables

• 4800 g Pehkolan Pilsner 4 EBC

Hops

• 60 min 10 g Pekko 15.8%
• 60 min 30 g Saaz 3.2%

Mash

• 60 min 67°C

Sparge

• 8 l 78°C water

Boil

60 min

Cooling

cool to 18°C

Pitching

OG: 1.050 Transfer wort on old yeast cake W34/70 from batch 178

Fermentation

in garage (11°C)

2021-06-04

Kegging

Transfer 19l to keg