Batch	180
Style	Hüll melon pale ale

2021-05-30

Fermentables

• 2500 g Viking Malt sahti 7.5 EBC
• 1500 g Viking Malt Munich light 16 EBC
• 1000 g Viking Malt Wheat 4 EBC
• 270 g Viking Malt Caramel 30 EBC

Hops

• 50 min 32 g Pekko 15.8%
• 0 min 91 g Hüll Melon 6.5%

Mash

20 l water 60 min 67°C

Sparge

9l 78°C water

Boil

60 min

Cooling

Cool to 25°C OG: 1.052 Transfer 19l fermentation vessel

Pitching

Safale US-05

Fermentation

In garage, ~12°C

2021-05-30

Wort temperature 13°C

2021-06-13

Dry hop

Add 160 g Hüll Melon pellet 6.5% in bag