| Batch | 181 |
|---|---|
| Style | Coopers European Lager |
2021-06-04
Fermentables
- 3400 g Coopers European Lager LME
Hops
- Hopped LME
Mash
Add water to LME until volume is 20 l OG: 1.052
Pitching
Pour wort on W34/70 yeast cake from batch 179 wort temperature ~16°C
Fermentation
In garage, 17°C
2021-07-02
Transfer 19 l to keg and ~3 l to bottles Add two blocks of table sugar to each bottle
FG: 1.011