| Batch | 182 |
|---|---|
| Style | Weizen |
2021-06-16
Fermentables
- 2000 g Viking Malt Wheat 5 EBC
- 1750 g Viking Malt Sahti 7.5 EBC
- 250 g Weyermann Bohemian Pils 4 EBC
Hops
- 56 min 43 g Spalt Select 6%
Mash
60 min 67°C
Sparge
No sparge
Boil
60 min
Cooling
Cool to 24°C transfer 16 l to keg and 3 l left over to batch 183 OG: 1.037
Pitching
10 g Mangrove Jack's Bavarian Wheat M20, BBE 10/2020
Fermentation
At room temperature, ~25°C