| Batch | 184 |
|---|---|
| Style | Kveik Pils |
2021-07-31
Fermentables
- 5000 g Pehkolan Pilsner ~4 EBC
Hops
- 50 min 45 g Spalt select 6%
Mash
- 25 l water
- 60 min 67°C
Sparge
No sparge
Boil
60 min
Cooling
Cool to 23°C Transfer ~16 l to kegmenter
Pitching
OG: 1.050 12 g Lallemand Voss Kveik Ale, BB 02/2022
Fermentation
In garage at ~21°C