| Batch | 185 |
|---|---|
| Style | Smoke Kveik |
2021-08-01
Fermentables
- 3000 g Viking Malt Sahti 7.5 EBC
- 3000 g Weyermann Beech Smoked 6 EBC
Hops
- 50 min 10 g Spalt select pellet 6.0%
- 50 min 40 g Hallertau Tradition pellet 6.3%
Mash
- 27 l water
- 60 min at ~67°C
Sparge
No sparge
Boil
60 min
Cooling
cool to 24°C
Pitching
OG: 1.052 Top crop 1 dl of Voss Kveik yeast from batch 184
Fermentation
In garage at ~21°C
2021-08-28
Garage temperature ~15°C Save 0.5 l yeasty beer to jar FG: 1.014 Transfer 17 l to keg