Batch	186
Style	Pilsner

2021-09-01

Fermentables

• 4000 g Pehkolan pilsner 5 EBC

Hops

• 60 min 160 g Fresh local hops ?%

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l water at 75°C

Boil

60 min

Cooling

• Cool to 19°C
• OG: 1.040
• Additional passive cooling in garage at ~14°C for 24h

Pitching

11 g W34-70

Fermentation

In garage at ~14°C

2021-09-25

• Transfer to keg
• FG: 1.013