Batch	187
Style	Pilsner

2021-09-04

Fermentables

• 5000 g Pehkolan Pilsner 5 EBC

Hops

• 55 min 230 g Fresh local hops ?%
• 35 min 75 g Fresh local hops ?%

Mash

• 20 l water
• 60 min at ~65°C

Sparge

• 9 l 76°C water

Boil

• 60 min

Cooling

• Cool to 26°C
• OG: 1.049
• transfer to fermenter
• additional passive cooling at ~14°C for 30 hours

Pitching

• W34/70 krausen from batch 186

Fermentation

In garage at ~14°C

2021-09-25

• Transfer to keg
• SG: ~1.025

2021-10-24

• SG: 1.022
• Add 2 dl Voss Kveik krausen from batch 188

2021-11-13

• FG: 1.011
• Move to fridge

2022-01-09

• Repitch half empty keg with starter
• 4 l wort from batch 190
• 11 g Safale S-04, BB: 03/2021
• ferment starter 3 h at room temperature
• continue fermentation at room temperature, ~22°C

2022-05-05

Packaging

• FG: 1.000
• 16 l to 0.5 bottles
• 1 piece of Coopers bottling sugar per bottle