Batch	188
Style	Kveik porter

2021-10-21

Fermentables

• 3700 g VM Sahti g 7.5 EBC
• 1000 g Weyermann Beech Smoked 4-8 EBC
• 630 g VM Roast Barley 900 EBC

Hops

• 55 min 15 g Pekko 15.8%

Mash

• 25 l water
• 0-15 min: 60°C -> 67°C
• 15-60 min: 67°C

Sparge

No sparge

Boil

60 min

Cooling

• Cool to 25°C
• OG: 1.050
• transfer 17 l kegmenter

Pitching

Yeast starter:

• 0.5 dl yeast from batch 185
• 1 l wort from batch 186
• ferment 4 days in room temperature (~22°C)

Fermentation

In room temperature (~22°C)

2021-11-13

FG: 1.012 Move keg to kegerator