Batch	189
Style	Winter Ale

2021-12-29

Fermentables

• 4000 g Pehkolan Pilsner ? EBC
• 1000 g Viking Malt Cara 30 EBC
• 400 g Viking Malt Wheat 5 EBC

Hops

• 20 min 16 g Pekko pellet 15.8%

Mash

• 28 l water
• 60 min at 67°C

Sparge

No sparge

Boil

60 min

Cooling

Cool to 23°C transfer 19 l to fermenter OG: 1.044

Pitching

• 2 x 11.5 g Safale S-04, BB 03/2021

Fermentation

At room temperature, ~21°C

2022-02-10

Transfer to keg FG: 1.009