| Batch | 190 |
|---|---|
| Style | Pilsner |
2022-01-09
Fermentables
- 4800 g Pehkola Pils ? EBC
Hops
- 35 min 45 g Hallertau Tradition 6.3%
Mash
60 min at 67°C
Sparge
Boil
60 min
Cooling
- Cool to 22°C
- OG: 1.042
- Transfer 16 l to keg
- Transfer 4 l to half empty keg of batch 187
- Additional cooling in frigde, 3h to 15°C
Pitching
10 g Mangrove Jack's M84 Bohemian Lager, BB: 03/2022
Fermentation
In temperature controlled fridge, at 14°C
2022-02-08
FG: 1.012 Collect some slurry to jar from bottom of the keg