Batch	191
Style	IPA

2022-02-19

Fermentables

• 2700 g Pehkola Pilsner 4 EBC
• 600 g Viking malt Cara pale 8 EBC
• 500 g Viking malt Wheat 5 EBC
• 300 g Viking malt Cara 150 EBC
• 200 g Viking malt Cara 30 EBC

Hops

• 60 min 23 g Citra 13.9%

Mash

20 l water 60 min at 67°C

Sparge

9 l 78°C water

Boil

60 min

Cooling

Cool to 24°C Transfer 21 l to fermenter OG: 1.040

Pitching

Safale S-33 11.5 g, BB:12/2021

Fermentation

At room temperature, ~23°C

2022-03-06

Dry hops

• 250 g Hüll melon 7%

2022-03-09

FG: 1.010 Transfer to keg