Batch	192
Style	Pilsner

2022-02-27

Fermentables

• 5000 g Pehkolan pilsner 5 EBC

Hops

• 60 min 125 g Saaz cones 3.9%

Mash

25 l water 60 min at 67°C

Sparge

No sparge

Boil

60 min

Cooling

Cool to 25°C Transfer 18 l to fermenter OG: 1.045 additional cooling to 12°C in fridge overnight

Pitching

12 g Brewly W34/70

Fermentation

At 12°C, temperature controlled fridge

2022-03-02

Pitch another 12 g Brewly W34/70

2022-05-08

Packaging

• FG: 1.012
• Transfer 18 l to keg