Batch	193
Style	Citra Pale Ale

2022-03-27

Fermentables

• 3000 g Pehkola Pils 4 EBC
• 1000 g Viking Wheat 5 EBC
• 500 g Viking Caramel Pale 8 EBC
• 300 g Viking Caramel 150 EBC
• 200 g Viking Caramel 30 EBC

Hops

• 45 min 45 g Citra 13.9%

Mash

20 l water 60 min at 67°C

Sparge

9 l 78°C water

Boil

60 min

Cooling

Cool to 22°C Transfer 21 l to fermenter OG: 1.042

Pitching

• 7 g Coopers DIY beer yeast
• 2 x 11.5 g Safale S-04, BB 03/2021

Fermentation

At room temperature, ~24°C

2022-03-31

Dry hops

70 g Citra 13.9%

2022-04-02

Packaging

• FG: 1.012
• Transfer 19 l to keg

2022-05-08

Transfer remaining beer to bottles