Batch	196
Style	Pilsner

2022-05-15

Fermentables

• 5000 g Pehkolan lattiamallastettu Pilsner 3 EBC

Hops

• 60 min 40 g Hallertau Hersbrucker 2.5%

Mash

• 25 l water
• 60 min at 67°C

Sparge

9 l water at 78°C

Boil

60 min

Cooling

• Cool to 22°C
• OG: 1.043
• Transfer 25 l to fermenter
• Additional cooling in fridge, 16 h to 14°C

Pitching

2l starter from batch 195

Fermentation

At 14°C

2022-06-10 ?

• transfer 19 l to keg
• 8 l to bottles, 2 blocks of table sugar per bottle