Batch	197
Style	Pale ale

2022-05-22

Fermentables

• 2500 g Pehkolan lattiamallastettu Pilsner 3 EBC
• 1000 g Viking Malt Wheat 5 EBC
• 1000 g Pehkolan Vienna 5 EBC
• 600 g Weyermann Melanoidin 70 EBC

Hops

• 60 min 30 g Citra 13.9%
• 5 min 15 g Citra 13.9%
• 5 min 25 g Hüll Melon 7%

Mash

• 20 l water
• 60 min at 67°C

Sparge

9 l 78°C water

Boil

60 min

Cooling

• Cool to 22°C
• Transfer 19 l to keg
• Save 1 l wort in freezer
• OG: 1.050

Pitching

• 11.5 g Safale US-05, BB 11/2023

Fermentation

• At 20°C

2022-06-04

• SG: 1.014

2022-06-21

• Move to fridge