Batch	198
Style	Hefe Weizen

2022-06-28

Fermentables

• 2500 g Pehkolan lattiamallastetu Pilsner 3 EBC
• 2500 g VM Wheat 3 EBC
• 500 g Pehkolan Vienna 5 EBC

Hops

• 42 min 23 g Sabro 13.6%

Yeast

• 11.5 g Safale WB-06

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 78°C water

Boil

• 60 min

Cooling

• Cool to 26°C
• Transfer 19 l to keg
• OG: 1.050

Pitching

• Sprinkle yeast into the wort

Fermentation

• At 25°C

2022-07-02

SG: 1.015

2022-07-04

• SG: 1.011
• Move keg to fridge