Batch	199
Style	Kveik Pils

2022-06-29

Fermentables

• 4300 g Pehkolan lattiamallastetu Pilsner 3 EBC
• 700 g Weyermann Melanoidin 70 EBC

Hops

• 42 min 50 g Saaz 5.2%

Yeast

• 11 g Omega Yeast Lutra Kveik, BB 04/2023

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 7 l 78°C water

Boil

• 60 min

Cooling

• Cool to 26°C
• Transfer 19 l to fermenter
• OG: 1.046

Pitching

• Sprinkle yeast into the wort

Fermentation

• At 25°C

2022-07-02

SG: 1.015

2022-07-03

SG: 1.014

2022-07-04

SG: 1.013

2022-07-07

SG: 1.013

2022-07-22

• SG: 1.012
• transfer to keg
• save 1 l yeast slurry in jar

2022-09-10

• bottle 1 l clear beer from slurry jar
• 2 x 0.5 l bottles, 1 coopers carbonation drop per bottle