Batch	200
Style	Sahti

2022-07-01

Fermentables

• 4000 g Pehkolan lattiamallastetu Pilsner 3 EBC
• 2000 g VM vienna
• 1000 wheat

Hops

• No hops

Yeast

• ~ 20 g Fresh bakers baking yeast

Mash

• 20 l water
• Few juniper branches
• 60 min at 67°C

Sparge

• No sparge

Boil

• 3 min

Cooling

• Cool to 26°C

• Transfer 11 l to fermenter

• OG: 1.072

Pitching

• Sprinkle yeast into the wort

Fermentation

• At 19°C

2022-07-07

• SG: 1.022
• Transfer to secondary fermentation

2022-07-14

• SG: 1.026
• Bottle 3 l

2022-07-20

• Cold crash

2022-07-22

• SG: 1.026
• bottle 4,5 l
• 3 l to tertiary fermentation