Batch	201
Style	Savukveik

2022-07-31

Fermentables

• 2000 g Weyermann Beech smoked 6 EBC
• 1800 g Pehkolan Pilsner 4 EBC
• 1300 g VM Vienna 8 EBC
• 1000 g VM Wheat 5 EBC

Hops

• 43 min 11 g Hallertau Hersbrucker 2.5%
• 43 min 27 g Saaz 5.2%

Yeast

• 1 dl Omega Yeast Lutra Kveik slurry from batch 199

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 78°C water

Boil

• 60 min

Cooling

• Cool to 22°C
• Transfer 20 l to fermenter
• OG: 1.060

Pitching

• 2 l starter
• ferment 24h
• pitch to fermenter

Fermentation

• At room temperature, ~25°C

2022-09-04

• Transfer to keg FG: 1.002