Batch	202
Style	Pils

2022-09-04

Fermentables

• 5000 g Pehkolan Pilsner 4 EBC

Hops

• 59 min 206 g fresh local hops from talon kulma

Yeast

• 11.5 g Saflager W34/70, BB: 04/2024

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 78°C water

Boil

• 60 min

Cooling

• Cool to 16°C
• Transfer 21 l to fermenter
• OG: 1.050

Pitching

• Pitch dry yeast directly to wort

Fermentation

• At ~14°C

2022-09-25

Transfer 18 l to keg

2022-10-27

Move keg fo fridge FG: 1.012