Batch	203
Style	Pils

2022-09-12

Fermentables

• 3600 g Pehkolan Pilsner 4 EBC
• 450 g Weyermann Melanoidin

Hops

• 43 min 47 g Saaz 5,2%

Yeast

• Starter:
• 8 dl wort from batch 201 (date 31.7.22, OG. 1,060)
• 4 dl water
• 2 dl Lutra kveik slurry from batch 199

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 4 l 78°C water

Boil

• 55 min

Cooling

• Cool to 24°C
• Transfer 17 l to kegmenter
• Save 2 l for next starter
• OG: 1.036

Pitching

• Pitch half of the starter
• Save the rest for next starter

Fermentation

• At 23°C