Batch	204
Style	Savukveik

2022-09-17

Fermentables

• 2500 g Pehkolan Pilsner 4 EBC
• 1000 g Pehkolan Vienna 5 EBC
• 1000 g Weyermann Beech Smoked 6 EBC
• 500 g VM Beech Smoked 10 EBC

Hops

• 60 min 45 g Saaz 5.2%

Yeast

• Rest of the starter made for batch 203

Mash

• 20 l water
• 60 min at 64.5°C

Sparge

• 9 l 79°C water

Boil

• 60 min

Cooling

• Cool to 23°C
• Transfer 18 l to kegmenter
• Freeze 2 x 2 l wort for next starters
• OG: 1.050

Pitching

• Add starter to kegmenter

Fermentation

• At room temperature, ~23°C

2022-11-05

• Move kegmenter to fridge

2022-11-09

• FG: 1.006