| Batch | 205 |
|---|---|
| Style | Pils |
2022-09-25
Fermentables
- 6000 g Pehkolan Pilsner 4 EBC
Hops
- 58 min 52 g Saaz 5.2%
Yeast
- Safale W34/70 yeast cake from batch 202
Mash
- 25 l water
- 60 min at 67°C
Sparge
- 9 l 78°C water
Boil
- 60 min
Cooling
- Cool to 16°C
- OG: 1.0??
Pitching
- Transfer ?? l on the yeast cake
Fermentation
- At 15°C
2022-10-31
Transfer 18 l to keg FG: 1.012 Add 50 g table sugar