| Batch | 206 |
|---|---|
| Style | Bock |
2022-10-31
Fermentables
- 4.9 kg Pehkolan Vienna 5 EBC
- 1.9 kg Pehkolan Pils 4 EBC
Hops
- 50 min 15 g Sabro 13.6%
Yeast
- W34/70 yeast cake from batch 205
Mash
- 20 l water
- 60 min at 67°C
Sparge
- 7 l 78°C water
Boil
- 60 min
Cooling
- Cool to 14°C
- (forgot to measure OG)
Pitching
- Transfer ~21 l on yeast cake
- ~5 l leftover beer from last batch on yeast cake
Fermentation
- At 10°C
2022-12-18
- 6°C
- 4.5 l to 0.5 l bottles
- 1 tsp table sugar per bottle
- 18 l to keg
- FG: 1.013