Batch	207
Style	Saison

2022-11-05

Fermentables

• 2500 g Pehkolan Pilsner 4 EBC
• 500 g Viking Malt Cara pale 8 EBC
• 500 g Birkkala luomuspeltti ? EBC

Hops

• 50 min 11 g Sabro 13.5%

Yeast

• 10 g Mangrove Jack's French Saison M29, BB 01/2023

Mash

• 17 l water
• 60 min at 67°C

Sparge

• 7 l 78°C water

Boil

• 60 min

Cooling

• Cool to 25°C
• Forgot to measure OG
• Transfer 17 l to kegmenter

Pitching

• Sprinkle dry yeast on wort

Fermentation

• At 25°C

2022-11-16

• FG: 1.007
• Save some yeast slurry from bottom of the keg