| Batch | 208 |
|---|---|
| Style | Musta sahti |
2023-01-05
Fermentables
- 7500 g Pehkolan Pilsner 4 EBC
- 230 g Viking Malt Caramel 150 EBC
- 220 g Viking Malt Roast Barley 900 EBC
Hops
- No hops
Yeast
- Omega Yeast Lutra Kveik
- Slurry from batch 199
- Starter: 2l 1.050 wort from freezer (date: 17.09.22)
- Ferment at room temperatur for 24h
Mash
- 20 l water
- 60 min at 67°C
Sparge
- No sparge
Boil
- 5 min
Cooling
- Cool to 30°C
- Transfer 15 l to kegmenter
- OG: 1.072
Pitching
- Pitch starter
Fermentation
- At room temperature, ~20°C