Batch	210
Style	Pilsner

2023-02-05

Fermentables

• 5000 g Pehkolan Pilsner 4 EBC

Hops

• 60 min 46 g Saaz 5.2%

Yeast

• Slurry from batch 207

Starter

• 2 l wort from batch 204, 1.050
• 0.5 l tap water
• Heat to 100°C
• Cool to 28°C
• Add yeast
• Ferment at room temperature for 20 days

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 77°C water

Boil

• 60 min

Cooling

• Cool to 21°C
• Split wort to two kegmenters
• OG: 1.054

Pitching

• Split starter to kegmenters

Fermentation

• At room temperatur, ~19°C

2023-02-24

• FG: 1.004