Batch	211
Style	Pils

2023-02-19

Fermentables

• 5000 g Savo malt pilsner ? EBC

Hops

• 60 min 47 g Saaz pellet 5.2%

Yeast

• 11.5 g Saflager W34/70, BB: 08/2024

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 78°C water

Boil

• 60 min

Cooling

• Cool to 19°C
• Transfer 20 l to fermenter
• OG: 1.048

Pitching

• Pitch yest directly to wort

Fermentation

• At room temperature, ~20°C

2023-03-05

Transfer to keg

2023-04-15

FG: 1.010 Move keg to fridge