Batch	212
Style	Lager

2023-03-05

Fermentables

• 2500 g Savo Malt Pilsner
• 1500 g Savo Malt Vienna
• 500 Speltti

Hops

• 60 min 32 g Citra 13.9%
• 60 min 13 g Sabro 13.6%
• 5 min 20 g Citra 13.9%
• 5 min 17 g Amarillo 9.5%
• 5 min 13 g Sabro 13.6%

Yeast

• W34/70 Yeast cake from batch 211

Starter

• No starter

Mash

• 25 l water
• 60 min at 67°C

Sparge

• No sparge

Boil

• 60 min

Cooling

• Cool to 23°C
• OG: 1.046

Pitching

• Tranfer 18 l of wort on yeast cake

Fermentation

• 24 h at ~20°C
• At room temperature, ~16°C

2023-04-16

FG: 1.009 Trasfer to keg