Batch	213
Style	Pils

2023-04-16

Fermentables

• 4800 g Savo Malt Pils ? EBC

Hops

• 60 min 45 g Saaz 5.2%

Yeast

• Saflager yeast cake from batch 212

Starter

• No starter

Mash

• 25 l water
• 60 min at 67°C

Sparge

• No sparge

Boil

• 60 min

Cooling

• Cool to 17°C
• OG: 1.045

Pitching

• Trasfer wort on yeast cake

Fermentation

• At room temperature ~20°C

2023-05-04

Packaging

• Transfer to keg
• FG: 1.010