| Batch | 214 |
|---|---|
| Style | Pils |
2023-05-07
Fermentables
- 5000 g Savo malt Pilsner ? EBC
Hops
- 30 min 30 g Sabro 13.6%
Yeast
- 11.5 g Fermentis Saflager W34/70, BB 08/2024
Starter
- No starter
Mash
- 25 l water
- 60 min at 67°C
Sparge
- No sparge
Boil
- 60 min
Cooling
- Cool to 17°C
- Transfer 19 l to kegmenter
- OG: 1.045
Pitching
- Pitch yeast directly into wort
Fermentation
- At 10°C