Batch	215
Style	Low alcohol Pils

2023-05-14

Fermentables

• 2600 g Pehkolan Pilsner 4 EBC
• 2600 g Savo malt Vienna 8 EBC

Hops

• 53 min 15 g Sabro 13.6%

Yeast

• ~0.5 W34/40 slurry from batch 214

Starter

• No starter

Mash

• 20 l water
• 300 min at 18°C

Sparge

• 10 l 10°C water

Boil

• 60 min

Cooling

• Cool to 20°C
• Transfer ?? l to fermenter
• OG: 1.024

Pitching

• Pour slurry from bottom of kegmenter, directly into wort

Fermentation

• At 15°C

2023-05-28

• FG: 1.009
• Transfer to keg