Batch	216
Style	IPA

2023-05-28

Fermentables

• 3kg Savo malt pilsner
• 1000 g Savo malt vienna
• 300 g Caramel 150
• 300 g Caramel 30
• 200 g Cara pale

Hops

• 60 min 14 g Citra 13.9%
• 60 min 15 g Sabro 13.6%
• 3 min 15 g Sabro 13.6%
• 3 min 21 g Hull melon 7%

Yeast

• 11.5 g Safale US-05, BB: 11/2023

Starter

• No starter

Mash

• 25 l water
• 60 min at 67°C

Sparge

• No sparge

Boil

• 60 min

Cooling

• Cool to 16°C
• Transfer 17 l to ??
• OG: 1.050

Pitching

• Pitch yest directly to wort

Fermentation

• At 14°C