Batch	217
Style	Pils

2023-06-07

Fermentables

• 4500 g Savo malt pilsner 8 EBC
• 200 g Weyermann Melanoidin 70 EBC

Hops

• 55 min 104 g local hops, freshly frozen in 2022

Yeast

• 12 g g Brewly W34/70, BB: 04/2024

Starter

• No starter

Mash

• 20 l water
• 60 min at 63-67°C

Sparge

• 5 l 82°C water

Boil

• 60 min

Cooling

• Cool to 16°C
• Transfer ~17 l to kegmenter
• Transfer ~4l to another fermenter for wild yeast fermentation
• OG: 1.047

Pitching

• Sprinkle yeast directly into wort

Fermentation

• At 14°C