Batch	218
Style	Mosaic-Motueka IPA

2023-06-11

Fermentables

• 4000 g Viking malt pilsner 4 EBC
• 1200 g Savo malt Vienna 8 EBC
• 500 g Birkkala luomuspeltti ? EBC
• 300 g Viking malt caramel 150 EBC
• 280 g Viking malt cara pale 8 EBC
• 190 g Viking malt caramel 30 EBC

Hops

• 60 min 30 g Mosaic 12.5%
• 2 min 20 g Mosaic 12.5%
• 2 min 35 g Motueka 4.9%

Yeast

• Safale US05 slurry from batch 216

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 77°C water

Boil

• 60 min

Cooling

• Cool to 16°C
• OG: 1.066

Pitching

• Transfer 21 l on yeast cake

Fermentation

• At 17°C

2023-07-01

• FG: 1.010
• Transfer to keg